Author Topic: water adjustments for Big Brew 2013 recipe : More Fun Blonde Ale  (Read 280 times)

Offline Max L.

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water adjustments for Big Brew 2013 recipe : More Fun Blonde Ale
« on: September 24, 2020, 05:57:23 pm »
 I will be brewing the 2013 Big Brew More Fun Blonde Ale recipe, all grain BIAB . I will be using RO water and I have zero experience with water adjustments. I am looking for recommendations to build the water profile.

Offline Max L.

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Re: water adjustments for Big Brew 2013 recipe : More Fun Blonde Ale
« Reply #1 on: September 25, 2020, 01:49:41 pm »
Thanks. That simplifies things from a starting point. I don't currently have any acid malt on hand, but I do have lactic acid and calcium chloride already on hand. I even have some sour beer on hand also. Thank you for the information.