Hi and thanks for adding me to the forum
As you see I am new here and also new to brewing. The problem I have is in the process of making a home made wine by using shop bought fruit juice. No recipe to follow, only concluding from some online stories. I did everything right and the batch started to bubble after 24 hours, it was working fine for a few days until stupid me, decided to open the lid and do some changes. I was careful to keep the opening always closed but in the process I was forced to open it completely and change the container. Once again I made sure that the container was air tight and waited but no bubble came. I know it is not finished because I have another container which I prepared at the same time. I have not touched the other one and that keeps bubbling.
Can i save this batch, thanks for your time.