Going to be trying my hand at brewing my first IPA in the next week or so, just wanted a little input on quick recipe I drummed up.
I'm not very experienced with recipe design/formulation, so please be gentle with any criticism lol
For 5 gallons:
10lbs Pale Malt
1lb Munich Malt
.5lb Crystal 60
1 lb Corn Sugar
1 oz Centenniel @ 60
1 oz Cascade @ 15
2 oz Cascade @ 5
1 oz Cascade Dry hop - 4 days
For yeast, I would most likely use US-05, my LHBS generally only stocks Fermentis dry yeast.
As far as the mash, I don't do anything fancy: single infusion with a batch sparge.
Any feedback would be appreciated.