30 minute aggressive boils are now used.
Batch brewed today was the 3rd time using a 30 min boil.
This time the stove was at full throttle giving it all she got.
After 30 minutes, placed pot in sink full of ice, stirred creating
a whirlpool, set timer for 30 minutes to check temp later.
After returning it was observed the wort had darkened significantly.
What was that all about ??
Thanks