I'm going to smoke some meat this weekend. I'm thinking a large chunk of beef or pork, anyone have any recommendations? I know that's really wide open, I just can't decide. I might just go with whatever is cheapest at costco.
I mostly smoke on my grill, I can keep it around 240-250 pretty consistently but no lower. I might be getting a new grill before the weekend though, the old one is a bit small for when we have a lot of company. Has anyone tried one of those infrared grills? Have a favorite gas grill for less than $500? I know all of the arguments in favor of charcoal grills and I don't disagree with them, I just love the convenience of a gas grill.