Looks good! Pork shoulder is one of those classic BBQ cuts, and excepting chicken, is one of the few that hasn't been artificially inflated in cost via demand. Brisket and ribs used to be "throwaway" cuts!
I smoked a meatloaf last night. Half hamburger, half pork sausage, and plenty (!!!) of spices, my wife says to make a "normal" meat loaf next time that isn't so spicy! But its rather tasty.
On Labor Day I'm planning a bit of a luau, pineapple glazed pork ribs, some pineapple fried rice, pineapple rum drinks of some variety, fried pineapple and cream cheese wontons, fresh pineapple...maybe I'm giving away the theme! But have the works of Alfred Apaka on hand to add to the festive atmosphere.