My last attempt at an IPA came out as more of a pale ale, my last DIPA came out as more of a strong IPA (my first partigyle batch), so tomorrow is going to be an IIPA and if time permits and American Wheat or Standard American Lager (6 gallons). If I do the lager I'm gonna broke it down to 3-2G batches for secondary, one with no additions, one with a dry hop, and one racked onto raspberries (for the ladies).
Secondary: Oktoberfest, German Pilsner, Double IPA,
In Bottles: Lucknow IPA clone, Rough Rider Brown Ale clone,
John Harvard Imperial Stout clone, Hoppy Amber, Witch's Brew (Habanero and Smoked Corn Small Ale), Porter, Dunkleweizen, Dry Stout, Irish Red Ale, American Maple Wheat Ale, Black Wit, Belgian style Wit, Belgian Golden Strong Ale
Kegged: IPA, Saison, Hoppy Brown Ale