Author Topic: Adding sugar during fermentation  (Read 356 times)

Offline Z-man

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Re: Adding sugar during fermentation
« Reply #15 on: October 21, 2020, 03:40:35 PM »
Great thanks, that makes more sense. Will see how it ends up and report back. Krausen is almost to the airlock (used a blow off tube) so its definitely fermenting strong. Use two packs of london ale iii, so it should eat up any and all sugars in there already with ease.