Any possibility of sharing the recipe?
Was just waiting for someone to ask! Here's exactly what they said...
Malts:
82.6% pale malt [apparently in breaking it down to homebrew scale they retained the narrow percentages - right on!]
9.4% Munich malt, 10 Lovibond
3.8% chocolate malt
3.8% crystal 60 L malt
0.4% Carafa special type 3, dehusked roasted malt
0.2% black malt
Mash in 60 minutes at 154F
Salts favor calcium chloride over calcium sulfate 2:1
Hops are currently Sterling at start of boil, and Aurora mid and late boil, hopping rates are light. (These can change from time to time believe it or not, depending on what we have to work with). No dry hops.
Target beer specs are
OG - 13.8 Plato
AE - 3.5 Plato
ABV - 5.6
IBU - 32
Color - 39 SRM