Since the other BBQ thread was taking a sauce direction I thought a dedicated thread would be good. Looking forward to seeing those recipes.
Heres a simple one I use:
equal parts - 4 or 5 ounces each
orange juice (or pineapple juice if you have it)
molasses or honey
2 big spoons of good mustard
1 tablespoon worcestershire
1 cup chopped onions - cut small
1 clove garlic, smashed and minced
salt and pepper
2 beers of your choice, I like hoegarrden, but bet shiner smokehause would be good.
all ingredients in, let simmer for about an hour .. a shot of tobasco wouldnt hurt it either.