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Author Topic: Beer with Ben  (Read 1080 times)

Offline colterwilson

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Beer with Ben
« on: October 24, 2020, 05:02:29 am »
Ben Richards has been doing a project where he has decided to grow all of the ingredients for a single batch of beer. I mean all of the ingredients. Water, hops, barley, and yeast are all grown on a small plot of land, and then he has chronicled his experience. Ben also recruited experts to help along the way.  Today I had Ben on the show to discuss this project and how he is doing another project where he not only grows the ingredients but forages for them as well.



To listen to the full podcast episode, just go to to this link https://homebrewingdiy.beer/index.php/2020/10/23/episode-59-beer-with-ben/

Offline Oiscout

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Re: Beer with Ben
« Reply #1 on: October 24, 2020, 05:55:33 am »
Gotta be a long process, iirc takes hops a few seasons to produce

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Offline denny

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Re: Beer with Ben
« Reply #2 on: October 24, 2020, 09:11:11 am »
Gotta be a long process, iirc takes hops a few seasons to produce

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For home growers, yeah.  Commercial growers often get a harvest in a year.
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Offline Oiscout

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Re: Beer with Ben
« Reply #3 on: October 24, 2020, 09:15:15 am »
When I got back into brewing I bought a dudes small batch operation off of let-go app for a killer price. He was kind enough to let me come dig up his rhizomes for free. Waiting to replant them

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Offline Kevin

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Re: Beer with Ben
« Reply #4 on: October 24, 2020, 09:44:22 am »
I grew water once. Think I harvested too early.
“He was a wise man who invented beer.”
- Plato

Offline Oiscout

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Re: Beer with Ben
« Reply #5 on: October 24, 2020, 09:45:37 am »
I grew water once. Think I harvested too early.
Lolol

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Offline denny

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Re: Beer with Ben
« Reply #6 on: October 24, 2020, 10:00:56 am »
I grew water once. Think I harvested too early.

I do it by climbing Mt. Kilimanjaro to collect the purest oxygen for making my water.  Collecting the hydrogen is tough, though.
Life begins at 60.....1.060, that is!

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The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline chinaski

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Re: Beer with Ben
« Reply #7 on: October 24, 2020, 02:56:01 pm »

Offline pete b

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Re: Beer with Ben
« Reply #8 on: October 24, 2020, 05:06:10 pm »
I came very close to doing something like this a few years ago. I have hops vines already and I grew malting barley with the intention of malting it and making a batch of beer with my own barley and hops. I had decided not to use wild yeast for fear of ruining a batch after al that work.
The barley did very well and I harvested more than enough. Unfortunately, when it was drying in a shed rodents got to it. I was pissed.
I will try again, this time I will dry it in my cellar.
Don't let the bastards cheer you up.

Offline JoanMCD

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Re: Beer with Ben
« Reply #9 on: January 24, 2021, 08:52:38 am »
Now I also want to do it myself

Offline erockrph

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Re: Beer with Ben
« Reply #10 on: January 24, 2021, 09:03:57 am »
I grew water once. Think I harvested too early.

I do it by climbing Mt. Kilimanjaro to collect the purest oxygen for making my water.  Collecting the hydrogen is tough, though.
NO!!! You must eliminate oxygen in your water at all costs! Mash in pure hydrogen! ;)
Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer

Offline Drewch

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Re: Beer with Ben
« Reply #11 on: January 25, 2021, 06:52:02 am »
I grew water once. Think I harvested too early.

I do it by climbing Mt. Kilimanjaro to collect the purest oxygen for making my water.  Collecting the hydrogen is tough, though.
NO!!! You must eliminate oxygen in your water at all costs! Mash in pure hydrogen! ;)

I have trouble holding mash temperature in my cryogenic liquid hydrogen dewar.  Do you have any advice?
The Other Drew

Home fermentations since 2019.

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Offline BrewBama

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Beer with Ben
« Reply #12 on: January 25, 2021, 07:50:38 am »
Operate it in a perfect vacuum.


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« Last Edit: January 25, 2021, 07:53:55 am by BrewBama »

Offline waltsmalt

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Re: Beer with Ben
« Reply #13 on: January 25, 2021, 05:17:11 pm »
I was trying to explain this thread to my wife yesterday and for some reason she did not find it as amusing as I did.