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Author Topic: How do you dial-in your recipes?  (Read 1711 times)

Offline Joe_Beer

  • Brewer
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  • Posts: 417
Re: How do you dial-in your recipes?
« Reply #15 on: November 15, 2020, 07:24:53 am »
With the caveat to remember that it's a hobby and supposed to be fun.

Thanks for the reminder! Being only a few months old to this process I have to remind myself to keep it fun -- and like not trying to cram a brewday into 3 hours :/

Offline Will Wood

  • 1st Kit
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  • Posts: 1
Re: How do you dial-in your recipes?
« Reply #16 on: November 26, 2020, 06:46:08 pm »
I’m also a firm believer in changing a single element at a time to the extent possible - the essence of “dialing in.” Combined with a multitude of information gathering, it’s hard to go wrong.
I’ve never brewed a kit, every recipe started as a blank sheet, only because it forced me to understand what the ingredients [and other factors] were doing for me in the brew process. This approach has served well, although, as mentioned requires patience AND good record keeping!
-Cheers!