[Cliffs]

magnum seems to give a bracing spearmint type flavor that I dont care for when used as a dry hop

[denny]

magnum seems to give a bracing spearmint type flavor that I dont care for when used as a dry hop

I just get a lot of vegetal out of it

[dmtaylor]

magnum seems to give a bracing spearmint type flavor that I dont care for when used as a dry hop

I get a very slight coffee/cocoa thing out of it, which would be really nice in a Baltic porter or schwarzbier methinks.

[RC]

magnum seems to give a bracing spearmint type flavor that I dont care for when used as a dry hop

I get a very slight coffee/cocoa thing out of it, which would be really nice in a Baltic porter or schwarzbier methinks.

I get mint/annis/sage from the pellets themselves. I don't mind these flavors as food seasonings, but I definitely don't want them in my beer :-O

[Cliffs]

magnum seems to give a bracing spearmint type flavor that I dont care for when used as a dry hop

I get a very slight coffee/cocoa thing out of it, which would be really nice in a Baltic porter or schwarzbier methinks.

I get mint/annis/sage from the pellets themselves. I don't mind these flavors as food seasonings, but I definitely don't want them in my beer :-O

unpleasant sage would be a good descriptor I guess. Its very unpleasant, I wish Sierra Nevada would quit using it as a dry hop.

[ttash]

+1 on Sterling. If you like Saaz, Sterling is a good US grown substitute.