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Author Topic: Fermenting in Corny Kegs  (Read 4473 times)

Offline rob_f

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Re: Fermenting in Corny Kegs
« Reply #30 on: August 31, 2020, 02:13:48 pm »
No modifications, just hung it up to straighten the tubing.  I don't use it for fermentation, though, just dry hopping.
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Offline allenhuerta

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Re: Fermenting in Corny Kegs
« Reply #31 on: October 29, 2020, 08:52:23 am »
So, slacker lazy me just kegged my first batch from a keg the other day. One thing I noticed is that after I got an the liquid out, the yeast on the bottom was super pretty. No beer on top, just straight yeast. I dumped it because I didn't preplan but I was thinking I should have done something with it because it looked so magical.

I'm not trying to save up a ton of yeast, it was Munich Lager yeast, but thinking about how I can hold onto it again for another use if I'm not just going to pitch directly on top of it. The classic boil a mason jar and pour in some slurry?

Horrible photo but I snapped one to show my buddy. You can also see my Tilt down there



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Offline ynotbrusum

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Re: Fermenting in Corny Kegs
« Reply #32 on: October 30, 2020, 05:24:00 am »
I'm not trying to save up a ton of yeast, it was Munich Lager yeast, but thinking about how I can hold onto it again for another use if I'm not just going to pitch directly on top of it. The classic boil a mason jar and pour in some slurry?

Well you could just leave it in the cornie....
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Offline allenhuerta

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Re: Fermenting in Corny Kegs
« Reply #33 on: October 30, 2020, 05:55:01 am »



Well you could just leave it in the cornie....

Nah, throwing more beer in there. For yeast I plan to reuse quickly, I'll plan the brewday to match nearby.

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Offline PORTERHAUS

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Re: Fermenting in Corny Kegs
« Reply #34 on: October 30, 2020, 08:26:04 am »
So, slacker lazy me just kegged my first batch from a keg the other day. One thing I noticed is that after I got an the liquid out, the yeast on the bottom was super pretty. No beer on top, just straight yeast. I dumped it because I didn't preplan but I was thinking I should have done something with it because it looked so magical.

I'm not trying to save up a ton of yeast, it was Munich Lager yeast, but thinking about how I can hold onto it again for another use if I'm not just going to pitch directly on top of it. The classic boil a mason jar and pour in some slurry?

Horrible photo but I snapped one to show my buddy. You can also see my Tilt down there Sent from my Pixel 3a using Tapatalk

"Slacker Lazy Me" lol Here's one for ya. I started fermenting in kegs a few years ago. At that point, I began not only fermenting in the kegs, I carbonate and serve from the same keg. This has several benefits for me. The beer is never exposed to oxygen after fermentation begins. No transfers, no extra cleaning, sanitizing. I use a spunding valve and can naturally carbonate the beer near the end of fermenation. So for most beers, I have finished carbonated, cold and drinkable beer after a day or two in the fridge. I brew smaller batches these days, it's mostly just me drinking it and shoot for about 4 gals into the fermenter. I use floating dip tubes on all my kegs so the beer is pulled off the top where it is clear faster than the beer at the bottom. It's been great and has really streamlined my process and saves a lot of extra steps and time and has helped make some of my best beer ever.

Offline allenhuerta

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Re: Fermenting in Corny Kegs
« Reply #35 on: November 05, 2020, 08:42:12 pm »
I bought the Torpedo Keg Bouy from Morebeer.  The first time I used it was terrible with foam and venting CO2, but after that its been great.  The tube is coiled up in the package and took some time to relax.  I'd buy it again and probably will.
Did you add any weight to it?  I am thinking of giving it another shot but my first several experiences were not good ones.


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I bought the Torpedo Keg Buoy to transfer fermented beer. I think I need to get something to weight it down as stated. It would flow for a bit then CO2 would fill the line and bubble. I wiggled the keg a bit, it would get going again, then back. Maybe the tubing was still too twisted up as I just picked them up.. but hmm..

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Offline allenhuerta

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Re: Fermenting in Corny Kegs
« Reply #36 on: November 24, 2020, 09:34:11 pm »
The Keg Buoy's are working well but it's a pain when I'm transferring to my serving keg and the tube constantly gets above the beer level and pushes CO2 through... What would you suggest as a weight or way to keep it below the float... These are still fairly new.. only maybe 1 batch of beer on both but still annoying and not sure if they will get any better. Tried to get them as straight as possible before inserting.

Not that you can see the float in this photo...

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Offline BrewBama

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Re: Fermenting in Corny Kegs
« Reply #37 on: November 25, 2020, 05:07:00 am »
I’ve seen some folks use stainless washers as a weight. I have one that I removed because of this issue. I may need to get some washers myself.


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