So, slacker lazy me just kegged my first batch from a keg the other day. One thing I noticed is that after I got an the liquid out, the yeast on the bottom was super pretty. No beer on top, just straight yeast. I dumped it because I didn't preplan but I was thinking I should have done something with it because it looked so magical.
I'm not trying to save up a ton of yeast, it was Munich Lager yeast, but thinking about how I can hold onto it again for another use if I'm not just going to pitch directly on top of it. The classic boil a mason jar and pour in some slurry?
Horrible photo but I snapped one to show my buddy. You can also see my Tilt down there
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