I've got 2 lbs of Carabohemian malt. Tomorrow is Brew-Day, with a porter on the schedule.
In a 10 gallon batch size, will one pound be adequate? Or 1/2 lb? We are making a porter. Something in the English / London style. I know this is not a traditional recipe.
Here is the proposed grain bill:
6 lbs Pils
6 lbs Vienna
6 lbs Munich
1 lb 80 Crystal
1 lb Brown Malt
1.25 lbs Chocolate
1 lb Carabohemian