New to mead making and I have a batch going, on day 4. Adding nutrient additions per recipe at 24, 48 and 72 hours while degassing the mead.
When I either added the nutrients or my paddle or spoon , the mead foamed up quite vigorously - so I immediately began stirring fast and vigorously to get the reaction to settle down and mix the nutrients in. However, I wasn’t real careful about stirring it up or slouching it a bit with the paddle.
Did I mess something up with this? I don’t want to oxidize the mead, but the reaction of foam was fast and I wanted to settle it down.
Also, is there a Mead section here? I don’t see one?