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Lost Recipe

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withak:
I decided to try my hand at one of the award winning recipes.  I went ahead and bought my grains, hops and yeast, but I seem to have misplaced my magazine.

Can anyone copy the instructions from it?  Otherwise I'll be hopping blind.

I don't remember the exact name, it was a scottish irish ale that won gold.  5 gallon.  A pretty heavy beer, about 17 lbs of grain.

Any help would be appreciated!

svejk:
This one?

14lb pale
(1 lb each) malted wheat, aromatic, Munich
.33 lb roasted barley

0.5 oz magnum 14% 60 min
.25 oz fuggles 4.2% 10 min

Wyeast 1728 Scottish Ale

Mash at 156
OG 1.101
FG 1.024
2 hour boil
Ferment @ 68F

withak:
That's it!  Thank you!

svejk:
No problem!  I should have given credit to the brewer. It is Steve Fletty's "Scotch Bingerson's Rehydration Fluid" Strong Scotch Ale from page 51 of the Sept/Oct 2010 Zymurgy.

withak:
Just brewed it yesterday.  Seems to have gone well so far, though I can't get a good reading on the OG.  Didn't realize before that my hydrometer caps out at 1.090

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