I decided to try my hand at one of the award winning recipes. I went ahead and bought my grains, hops and yeast, but I seem to have misplaced my magazine.
Can anyone copy the instructions from it? Otherwise I'll be hopping blind.
I don't remember the exact name, it was a scottish irish ale that won gold. 5 gallon. A pretty heavy beer, about 17 lbs of grain.
Any help would be appreciated!