I'm just over a week into fermenting my first Belgian golden strong, and I'm trying to decide how to bottle. I am still determining the end of fermentation schedule, but I definitely have to bottle carbonate. I don't currently have any bottles capable of taking especially high pressure, but I'm searching. Does my need for bottle carbing impact my fermentation plan and how? Too risky to bottle fermentation and, if I do, any advice on how to do it? Thank you.