Many thanks, DMTaylor, for these helpful resources. I'll take a look at them! I've also been wondering about the samples I've been taking. Since I'm using a conical fermenter, I'm drawing the samples from the valve at the top of the cone (i.e., I'm not using the bottom valve, the one for removing trub). Since the valve I'm using draws the sample from the bottom of the five gallons of brew I've wondered if it's simply thicker than the beer at the top. I don't want to introduce oxygen, so I've resisted opening the fermenter and taking a sample from the top. But maybe a sample from the top would have a lower SG...