For 2021, I aim to:
1) Perfect my German pils recipe.
2) Play with more kveik strains (I had a ton of fun with Omega's Hornindal during 2020)
3) Explore more big beers in small batches -- for a variety of reasons, I like to keep my beers in the <5% range, but enjoy a higher octane brew from time to time. It's not worth making five gallons, though, especially above 7%...8%...9%. Thus, 2.5 gallon batches will be the ticket!
4) Explore more Belgian beer styles -- I've done comparatively little in this universe, and want to see what it has to offer. This is, in part but not entirely, a corollary of #3.