I'm considering Windsor/Nottingham for my next Porter. For those that have used this combination, can I assume you pitch Windsor first, let it get its legs, then pitch Notty? Is there a trick as to when to add Notty? At first sign of activity? High Krausen? After Windsor poops out? Rehydrate or straight from the pouch? (This will be for 3 gallons into fermenter, if that matters.)
Thanks in advance.