[domanah]

Hello, I use pale chocolate malt in my stout  recipe (10% of grain bill). For some reason pale chocolate malt are not available in our country at the moment.

Any credible work arounds / substitutes?


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[Iliff Ave]

It may sounds strange but I would suggest chocolate rye

[majorvices]

Pale Chocolate is kind of like brown malt to me. If you can't find that post the recipe and we can try to find a suitable sub.

[erockrph]

Its not an exact match, but if you can get your hands on Kiln Coffee malt that is probably the closest option I can think of.

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[domanah]

Thanks!

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[goose]

It may sounds strange but I would suggest chocolate rye

+1

I use chocolate rye in my porters and it is a really good malt.  It is not as bitter as some of the chocolate malts.

[beerphilmcd]

I was thinking coffee malt, Swaen/blackswaen malting makes a great one, or brown malt which wouldn’t be exactly the same but similar.


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