Author Topic: Stopping at 1.030  (Read 651 times)

Offline majorvices

  • Global Moderator
  • I must live here
  • *****
  • Posts: 10366
  • Polka. If its too loud you're too young.
    • Yellowhammer Brewing Company
Re: Stopping at 1.030
« Reply #15 on: January 09, 2021, 01:39:22 AM »
Agree with drinking the sample. The only time I do the final reading with correction is when I'm fermenting small 1 gallon batches.

Offline denny

  • Administrator
  • Retired with too much time on my hands
  • *****
  • Posts: 23601
  • Noti OR [1991.4, 287.6deg] AR
    • Dennybrew
Re: Stopping at 1.030
« Reply #16 on: January 09, 2021, 04:06:32 PM »
I don't think of the sample as a waste. I enjoy drinking it with a meal.

My thoughts exactly. Even yeasty samples get drank or is it drunk? Anywho, waste not, want not!!

I put the sample in a 20 oz. PET bottle with wn carbonator cap.  Hit it with 30 psi, put it in the freezer for 45 min. and I have a cold, carbed sample.
Life begins at 60.....1.060, that is!

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell