Author Topic: Stopping at 1.030  (Read 651 times)

Offline majorvices

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Re: Stopping at 1.030
« Reply #15 on: January 09, 2021, 01:39:22 AM »
Agree with drinking the sample. The only time I do the final reading with correction is when I'm fermenting small 1 gallon batches.

Offline denny

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Re: Stopping at 1.030
« Reply #16 on: January 09, 2021, 04:06:32 PM »
I don't think of the sample as a waste. I enjoy drinking it with a meal.

My thoughts exactly. Even yeasty samples get drank or is it drunk? Anywho, waste not, want not!!

I put the sample in a 20 oz. PET bottle with wn carbonator cap.  Hit it with 30 psi, put it in the freezer for 45 min. and I have a cold, carbed sample.
Life begins at 60.....1.060, that is!

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