I brew in my apartment where although I have thermostats, it’s generally too warm even with the heat turned off... average I’d say 70-74 degrees F. We live on the top floor so it tends to be warmer up here not matter what. Has anyone had the same problem and/or does anyone have any tips to on where to keep my fermenting beer in order to *hopefully* have the best chance at keeping cool enough? Right now I typically keep them (one gallons) on a shelf in a closet that seems to be the balance of a relatively cooler spot and consistent temperature but it still averages too high...beers are still decent but I’d like to be in the acceptable fermentation temp range more often. Thought about keeping them near the sliding door but not sure if it’s consistent enough.
Anyway, hoping for some tips or similar experiences.