I have a german pils that came out around 1.022 with wlp800 - Beersmith says estimated final gravity is 1.013. My gut says that's a little high, did a diacytal rest, and it tasts good. I can't pick up too much sweetness because I gave it a solid bittering addition. I'm really happy with out it came out, but I'm not sure if my hydrometer isn't calibrated right or if there was somthing else going on during fermentation?
I used a 1L starter, nutrient, and pure O2 with the Blichmann inline areator (first time using it) - fermentation kicked off real quick (less than 24 hours). I let it go at 55f for about 1.5 weeks then bumped up the temp to 65 for another week. Crashed cooled it at 33f for about 2 weeks before i kegged it.
I'm overall happy with the beer.
Starting gravity came in around 1.051 so if my readings are right - i'm looking at a 6% beer?