Author Topic: Getting Ready to Brew Again  (Read 1054 times)

Offline brewsumore

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Re: Getting Ready to Brew Again
« Reply #30 on: March 16, 2021, 02:10:17 AM »
As planned, today I went and bought a 10.5 Anvil Foundry from my LHBS, with pump.  They said it's the most recent build, bright and shiny straight out of the box at MSRP ($469), with 10% shop discount for members of our city's homebrewers' club.  With two bottle brushes and 8.9% WA Sales Tax it still came in under pre-tax list price.  I don't plan to brew anytime soon since I have lots of beer on hand, but am happy to be a proud owner.  Planning to set it up and check it this coming weekend.  I considered getting the smaller version (2.5-3 gal batches) but this larger size will suit me better, as I enjoy sharing beer with friends.

Offline narcout

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Re: Getting Ready to Brew Again
« Reply #31 on: March 27, 2021, 11:14:04 PM »
Got the Saison kegged this afternoon.  It was actually less of a pain in the ass than I remembered.  FG was 1.002.

« Last Edit: March 27, 2021, 11:21:24 PM by narcout »
Sometimes you just can't get enough - JAMC

Offline majorvices

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Re: Getting Ready to Brew Again
« Reply #32 on: March 28, 2021, 12:02:20 AM »
Nice, fermenting in the 10 gallon corny. I'm jealous.

Offline tommymorris

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Re: Getting Ready to Brew Again
« Reply #33 on: March 28, 2021, 12:03:21 AM »
Got the Saison kegged this afternoon.  It was actually less of a pain in the ass than I remembered.  FG was 1.002.


What is going into the bucket?

Offline narcout

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Re: Getting Ready to Brew Again
« Reply #34 on: March 28, 2021, 12:11:47 AM »
What is going into the bucket?

It's just the CO2 that is being displaced from the serving keg as it fills up with beer.  The bucket is filled with the iodine sanitizer that had previously been pushed out of the serving keg.
Sometimes you just can't get enough - JAMC