So I brewed a Pale Ale the other day, but it turned out darker than anticipated. I added a little caramel malt for depth...guess I added two much. So what is it? It isn't Amber and it sure isn't Brown. It tastes good and I'd like to enter it in a coming up contest.
Pale Ale Malt
Caramel Malt
Flaked Maize
Galena Hops
Cascade Hops
Wyeast American Ale Yeast