Author Topic: 34/70 - Slow Start?  (Read 3174 times)

Offline majorvices

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Re: 34/70 - Slow Start?
« Reply #45 on: January 29, 2021, 07:34:01 am »
I don't have any problems with pitching dry yeast "warmish"and then cooling down. I've done it many times. It starts to get more sketchy when  pitching active yeast but even then, as long as you get the temp within the range in a few hours it doesn't seem to cause any problems.