If you have any brews in the secondary you could always dry (or rather "wet") hop.
IIPA gives to the most hop consumption probably, hop it all along, in the mash, first wort hop it, add to boil, pass it through a rigged up hopback if you can and if you still got more throw another batch on!
You might even be able to make a hop tea, vacuum seal it and freeze it.
There seems to be differing opinions on freezing fresh hops, my brother advised against it so I did not try it.
Good luck and hoppy brewing!