Membership questions? Log in issues? Email

Author Topic: 34/70 - Slow Start?  (Read 5743 times)

Offline majorvices

  • Global Moderator
  • I must live here
  • *****
  • Posts: 11349
  • Polka. If its too loud you're too young.
Re: 34/70 - Slow Start?
« Reply #45 on: January 29, 2021, 07:34:01 am »
I don't have any problems with pitching dry yeast "warmish"and then cooling down. I've done it many times. It starts to get more sketchy when  pitching active yeast but even then, as long as you get the temp within the range in a few hours it doesn't seem to cause any problems.