On second thought, I might have to rethink this. It's a beautiful day here, grill is started and I just tapped one of these Cabana Lagers. This might be the thing to do afterall. Wait until about 15 minutes into the 30 minute boil, add about 1.5ml of lactic, use the whirfloc or Kick Carageenan at it's normal time, etc. It's got a very nice snap to it and the finish is nice and dry.