I am very curious to learn more about fermentation and yeast. I have just a little bit of background in science, but too much would go over my head. I am looking for a good book out there that would help. I am interested in general knowledge of yeast, along with brewing yeast, and of course I am very interested in wild yeast and bacteria found in lambics, like brett and lactobacillus, pediococcus. Any suggestions? Thanks.