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Author Topic: Kveik Barleywine?  (Read 1976 times)

Offline Drewch

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Kveik Barleywine?
« on: February 03, 2021, 03:38:48 pm »
A search of the forum only came up with three hits, none of them very recent...

Has anyone tried a kveik in a barleywine? According to Garshol's book, kveiks are acclimated to high OGs. Seems like it could be a good fit.
The Other Drew

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Offline hopfenundmalz

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Re: Kveik Barleywine?
« Reply #1 on: February 03, 2021, 03:54:55 pm »
A guy in the club did  use it in one, i was surprised it was only 12 dats old when i hsd it.

Go for it if you wish.
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Offline ynotbrusum

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Re: Kveik Barleywine?
« Reply #2 on: February 04, 2021, 04:48:51 am »
Same as Jeff - a guy in my club made a barley wine with it and we tasted it at under three weeks.  No off flavors, though he intended to age some of it (bottles), to see how it went.  I didn’t hear back on that as it was pre-Covid and our meetings have all been virtual since...
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Offline majorvices

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Re: Kveik Barleywine?
« Reply #3 on: February 04, 2021, 07:03:50 am »
This sounds like an excellent experiment. I played around with Kveik a lot over the last few years but the commonest style I tried it on was "tropical" IPA.

Offline Saccharomyces

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Re: Kveik Barleywine?
« Reply #4 on: February 04, 2021, 04:38:45 pm »
Kviek strains are on my radar for the warm brewing months.  I have always been a brew with the seasons kind of brewer.  My summer brewing has always been limited to Wit and Voss appears to be tailor-made for that style.

Offline hopfenundmalz

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Re: Kveik Barleywine?
« Reply #5 on: February 04, 2021, 04:49:20 pm »
I've been doing beers with Kveik in the garage the last two summers.
Jeff Rankert
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Offline Drewch

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Re: Kveik Barleywine?
« Reply #6 on: February 05, 2021, 08:20:49 am »
Barleywine recipes online are all over the place on character malts.  What'd'ya think about:

RO built to Amber/Strong Balanced

90% pale ale
5% crystal 40L
5% biscuit

For an OG of 1.100

50 IBUs Golding split between FHW and late addition

90 minute boil

Best Kveik yeast available at the LHBS.
The Other Drew

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Offline reverseapachemaster

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Re: Kveik Barleywine?
« Reply #7 on: February 06, 2021, 11:54:03 pm »
Barleywine recipes online are all over the place on character malts.  What'd'ya think about:

RO built to Amber/Strong Balanced

90% pale ale
5% crystal 40L
5% biscuit

For an OG of 1.100

50 IBUs Golding split between FHW and late addition

90 minute boil

Best Kveik yeast available at the LHBS.

Depends a lot on what you want in the barleywine. These days barleywine runs from almost as dark as an imperial stout (but without the roasty edge) to as blond as a tripel.

I think your recipe is perfectly within the realm of what many would consider a barleywine.
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