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I pitched in 1 pack for 10 gallons of a 1.056 Pale Ale. I had read Kveik strains like plenty of nutrients and FAN, so the usual amount of Wyeast nutrient was used plus 1 tsp of DAP. It started fairly fast, finished quickly, and was clean.
Quote from: hopfenundmalz on February 06, 2021, 01:21:34 pmI pitched in 1 pack for 10 gallons of a 1.056 Pale Ale. I had read Kveik strains like plenty of nutrients and FAN, so the usual amount of Wyeast nutrient was used plus 1 tsp of DAP. It started fairly fast, finished quickly, and was clean.In the winter? I am saving these strains for when it is almost impossible to ferment without mechanical attemperation.
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I just brewed a batch two days ago to try it out myself. 3.5 gallons of 1.044, 100% Avengard Pils malt wort got 1 pack of Lutra that I didn't realize was 6 months old until it was time to pitch. That didn't seem to matter since my spunding valve was pegged at 18PSI and bleeding off when I woke up the next morning. This is sitting in my 68F ambient dining room and chugging away nicely. I'm very interested in seeing how this works with my Motueka Pils recipe. Sent from my SM-G975U using Tapatalk
Quote from: erockrph on February 11, 2021, 04:35:30 pmI just brewed a batch two days ago to try it out myself. 3.5 gallons of 1.044, 100% Avengard Pils malt wort got 1 pack of Lutra that I didn't realize was 6 months old until it was time to pitch. That didn't seem to matter since my spunding valve was pegged at 18PSI and bleeding off when I woke up the next morning. This is sitting in my 68F ambient dining room and chugging away nicely. I'm very interested in seeing how this works with my Motueka Pils recipe. Sent from my SM-G975U using TapatalkSorry to drift. Do you get any coconut from motueka? I have an “imperial pils” on now with sterling and motueka that has distinct coconut thing I don’t care for along with lemon/lime citrus.