I ran the stats on the last 10 years of brewing, and have a mean original gravity of 1.054, a median of 1.052, and a mode of 1.046. This reflects my "perfect" original gravity pretty well, I think. A beer that hits ~1.050 and finishes just a hair south of 5% abv makes me happiest!
The yearly mean starting gravity has declined slightly over the past five years (1.057 in 2016; 1.052 in 2020), because I've started to do session beers more frequently. I rarely brew high gravity beers; if I want something "big," a single bottle from the store is usually enough to satisfy my cravings.
Yep, I'm a data nerd.