[dujuarez]

Hello Everyone,

I just started the lagering process and didn't monitor my temperature correctly and the beer is frozen. What can I do at this point?

Thank you.


David

[HopDen]

You can either separate the beer from the ice and have a Eisbock or let it warm up and settle again. No worries either way. Ive done that also.

Cheers!

[denny]

Let it thaw and you'll be fine.

[dujuarez]

Thanks for the positive replies. I read something online about pitching yeast again and others saying no necessary.

Thank you, again.


David

[jeffy]

Thanks for the positive replies. I read something online about pitching yeast again and others saying no necessary.

Thank you, again.


David

How far along was the fermentation when you started lagering?

[majorvices]

Thanks for the positive replies. I read something online about pitching yeast again and others saying no necessary.

Thank you, again.


David

Was the beer fermenting or lagering? If it was fermenting it might be a good idea to pitch some dry lager yeast to be safe. If it was done fermenting and in the lagering stage then just warm it back up.

[Andy Farke]

I've (accidentally) frozen my beer in the keg more times than I care to admit. It turns out fine after thawing.