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In the past 6 months, how many gallons of beer have you brewed at home? (include batches which may not have been consumable)
QuoteIn the past 6 months, how many gallons of beer have you brewed at home? (include batches which may not have been consumable)I'm not sure if the choices were a typo, but the most common batch size in homebrewing is 5 gallons. The choices topped out at 6+ gallons, you may get more useful information with larger ranges or a question about typical batch size. Excited to read about your results!
To have fresh, Euro-Lager style beers on tap in my bar...that is the main reason I brew.No, not IPA's, or Rooty-Tooty-Grapefruit Beer.Fest Bier, Helles, London Porter. Yes. Fresh, and on tap.