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Quote from: Lazy Ant Brewing on May 08, 2021, 08:05:49 amQuote from: David on April 27, 2021, 10:20:42 amQuote from: Lazy Ant Brewing on April 25, 2021, 07:49:06 amWhat about milk, cheese, fermented foods like pickles or sauerkraut, mustard, and catsup? Also, others you might think of.I would think vinegar would have a negative effect on yeast as it is used as a preservative. I have however wondered about tomatoes???The gentleman (now deceased) who taught me how to brew would drink almost anything. One day he mixed half a bottle of mass-market lager with tomato juice and offered it to me. I thought it was a waste of both ingredients. I think that's just a Clamato. Very popular with the hispanics around here. Can be purchased premixed at just about any grocery store.
Quote from: David on April 27, 2021, 10:20:42 amQuote from: Lazy Ant Brewing on April 25, 2021, 07:49:06 amWhat about milk, cheese, fermented foods like pickles or sauerkraut, mustard, and catsup? Also, others you might think of.I would think vinegar would have a negative effect on yeast as it is used as a preservative. I have however wondered about tomatoes???The gentleman (now deceased) who taught me how to brew would drink almost anything. One day he mixed half a bottle of mass-market lager with tomato juice and offered it to me. I thought it was a waste of both ingredients.
Quote from: Lazy Ant Brewing on April 25, 2021, 07:49:06 amWhat about milk, cheese, fermented foods like pickles or sauerkraut, mustard, and catsup? Also, others you might think of.I would think vinegar would have a negative effect on yeast as it is used as a preservative. I have however wondered about tomatoes???
What about milk, cheese, fermented foods like pickles or sauerkraut, mustard, and catsup? Also, others you might think of.
Quote from: majorvices on May 08, 2021, 09:01:05 amQuote from: Lazy Ant Brewing on May 08, 2021, 08:05:49 amQuote from: David on April 27, 2021, 10:20:42 amQuote from: Lazy Ant Brewing on April 25, 2021, 07:49:06 amWhat about milk, cheese, fermented foods like pickles or sauerkraut, mustard, and catsup? Also, others you might think of.I would think vinegar would have a negative effect on yeast as it is used as a preservative. I have however wondered about tomatoes???The gentleman (now deceased) who taught me how to brew would drink almost anything. One day he mixed half a bottle of mass-market lager with tomato juice and offered it to me. I thought it was a waste of both ingredients. I think that's just a Clamato. Very popular with the hispanics around here. Can be purchased premixed at just about any grocery store.Yep.
Whatever. I'm not ever drinking one.