Doesn't seem to be a whole lot of info out there yet on this yeast. Specs look pretty interesting. I've seen a little chat about people using it in IPA's. Omega also mentions using it in Stouts so I was wondering if anyone had tried it in a Stout, or actually any brew? I'm brewing an Irish Extra Stout this weekend, 10 gallons with a friend of mine. We are splitting the batch and I picked up a packet of the OYL-501. I get it, Irish Stouts are supposed to be dry but could this make it too dry? Maybe result in a more bitter stout than expecting? I was originally going to use some Denny's Favorite I recently harvested from my prior batch. Calculators show FG coming in higher than style with the Denny's Favorite and lower than style guidelines with the Omega. ( based on the grain bill, I don't think it will come out as low as the software is saying)