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Mashing dark/roasted grains versus adding to Vorlauf?
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Topic: Mashing dark/roasted grains versus adding to Vorlauf?
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Saccharomyces
Senior Brewmaster
Posts: 1136
Deus ex machina
Re: Mashing dark/roasted grains versus adding to Vorlauf?
«
Reply #15 on:
February 21, 2021, 02:57:03 pm »
I mashed Blackprinz with the rest of my grist today. It was not much of a test, as I only used 2oz and Blackprinz is significantly less bitter than standard black patent malt. The wort was very tasty going into the primary.
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American Homebrewers Association | AHA Forum
General Category
All Grain Brewing
Mashing dark/roasted grains versus adding to Vorlauf?