Author Topic: Vienna lager  (Read 3701 times)

Offline TXFlyGuy

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Re: Vienna lager
« Reply #165 on: March 21, 2021, 05:33:01 PM »
update in cae anyone cares:

after 16 days in bottle and a full pint tasted, i note small but detectable amounts of DMS flavour. i strongly like (not love) the overall flavour of it still. i figured since it was 3 SRM malt that a 60 min boil would be fine

if i ever made this again i would definitely do 99% vienna and 1% black malt. i havent had DMS in a long long long time, as i rarely make beers with an SRM this low.

My second Vienna is at work right now, with 10% Weyermann Carared. Stand by for a full update.
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