Author Topic: Water profile Fresh Squeezed IPA  (Read 212 times)

Offline EnkAMania

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Water profile Fresh Squeezed IPA
« on: February 27, 2021, 01:56:56 AM »
Greetings,

I want to get some input on the water profile I should use making an homage to Deschutes Fresh Squeezed IPA.  Should I do a New England profile or a regular IPA profile?
Some day we'll look back on this and it will all seem funny

Offline goose

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Re: Water profile Fresh Squeezed IPA
« Reply #1 on: February 27, 2021, 01:27:54 PM »
IMHO, I would use  a regular IPA profile.  I have had Fresh Squeezed and I think it would enhance the grapefruit fruit flavor.  But that is just me.
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Offline majorvices

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Re: Water profile Fresh Squeezed IPA
« Reply #2 on: February 27, 2021, 02:40:01 PM »
I would go with a higher sulphate to chloride ratio.