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Quote from: BrewBama on February 24, 2021, 06:11:59 amLager fermentations need to be given a “diacetyl rest” by increasing the fermentation temperature just before completing fermentation.That particular one is definitely not true.
Lager fermentations need to be given a “diacetyl rest” by increasing the fermentation temperature just before completing fermentation.
Topic: Diacetyl question. (Read 2439 times)
