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Author Topic: Water profile Fresh Squeezed IPA  (Read 980 times)

Offline EnkAMania

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Water profile Fresh Squeezed IPA
« on: February 26, 2021, 06:56:56 pm »
Greetings,

I want to get some input on the water profile I should use making an homage to Deschutes Fresh Squeezed IPA.  Should I do a New England profile or a regular IPA profile?
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Offline goose

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Re: Water profile Fresh Squeezed IPA
« Reply #1 on: February 27, 2021, 06:27:54 am »
IMHO, I would use  a regular IPA profile.  I have had Fresh Squeezed and I think it would enhance the grapefruit fruit flavor.  But that is just me.
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Offline majorvices

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Re: Water profile Fresh Squeezed IPA
« Reply #2 on: February 27, 2021, 07:40:01 am »
I would go with a higher sulphate to chloride ratio.
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Offline Ron

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Re: Water profile Fresh Squeezed IPA
« Reply #3 on: May 20, 2021, 02:47:26 pm »
I would do a regular IPA water profile I wouldn’t use the New England profile unless you are trying to brew up a Hazy.
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