[MarcInDavis]

This was a small thread a while back but I finally settled on something I love.  Started this for dry January and now on tap all the time now as a spacer and/or refresher.  Think Beer La Croix. Love to hear if you have another recipe you love or if you've tried this one.
0 ABV
0 Calories
0Carbs

Type: All Grain
Batch Size: 2.50 gal

2.50 gal   Water   
2.50 ml   Lactic Acid   (bring pH to 4.6)
0.25 g   Nutritional Yeast - Steep 20.0 min, 170.0 F
1.00 g   Citra [12.00 %] - Steep 20.0 min, 170.0 F
1.00 g   Equinox [15.00 %] - Steep 20.0 min, 170.0 F
0.50 g   Centennial [10.00 %] - Steep 20.0 min, 170.0 F
0.50 ml   Liquid Stevia

1. Add water to kettle
2. Boil for 10 minutes
3. Chill to 170F
4. Lower pH by adding lactic acid to 4.6 or lower.
5. Add hops and yeast in mesh bag and let stand for 20 mins
6. Stevia to taste (it's powerful!)
7. Carbonate
8. Drink

[santoch]

Looks interesting.
Thanks for sharing this.  Any suggestions for carbonation level?  I'd guess maybe start at 4 volumes?

[MarcInDavis]

Like soda I usually set it at 30 psi then serve at about 20psi. Enjoy!