hi all, i have a couple of question about aging mead,
its been a week since the fermentation of my first mead finished, after finished i took the fermenter out of the fermentation chamber, taste it and for my surprise it really tasted nice, but yesterday i tasted it again before racking to a secondary to stabilize, and it tasted awful, like medicine, and smell like fussel alcohols, so, im wondering if i age this mead at my room temperature about 95F or 98F will continue to taste bad, i made a 4 gallon batch and i cant have on my only fermentation chamber for 6 months so, im not sure if this will improve over the months or continue to taste bad after 3 o 6 months