[redbeerman]

These look good.  I will make some tonight.  I think I'll use queso blanco though or maybe some with that and some with cheddar.

[uthristy]

How was it? I keep wanting to go there, but never seem to make it. They have some hiking trails leaving from the place I'd like to check out as well.

The beers were nothing great but very drinkable, and what is it with you Belgians... you see a muddy trail going up a mountian and you just have to hike it

Ahh another nice sunny day in Bouillon...

Glad you enjoyed the package of peppers
cheers

[maxieboy]

3.8 lbs. of green plant material from Amsterdam = jalapeno peppers. Ahhh. Whoda thunk it? 

[theoman]

and what is it with you Belgians... you see a muddy trail going up a mountian and you just have to hike it

It's true. And how nice of you to call it a mountain.

[uthristy]

3.8 lbs. of green plant material from Amsterdam = jalapeno peppers. Ahhh. Whoda thunk it? 

What?  you didn't think....

[theoman]

3.8 lbs. of green plant material from Amsterdam = jalapeno peppers. Ahhh. Whoda thunk it? 

Crazy, huh? 3.8 pounds of ANY green plant material is a freakin' lot. I've been putting the things in everything and just made a big pot of green chili and there's barely a dent.

[uthristy]

Well to us in the flatlands of Fla its a damn big hill


< edit to add >
save some seeds as the plants will grow over there.

[corkybstewart]

Those would be better if they were wrapped in bacon!   

Then battered and fried.

Didn't somebody already call these "artery poppers"?  Battered and fried takes that to a whole new level!

Last year I made some stuffed with homemade sausage leftover from making 100 pounds of bratwurst.  We made about 50 from very fresh jalapenos, wrapped in bacon and smoked over mesquite for about 2 hours.  Probably wasn't very healthy, but then our Oktoberfest isn't a very healthy weekend to begin with.