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American Homebrewers Association | AHA Forum
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Yeast and Fermentation
Paging passenger Saccharomyces, please report to the yeast subforum concourse...
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Topic: Paging passenger Saccharomyces, please report to the yeast subforum concourse...
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Oiscout
Brewmaster
Posts: 539
Re: Paging passenger Saccharomyces, please report to the yeast subforum concourse...
«
Reply #30 on:
March 21, 2021, 06:35:06 pm »
I have some 5 month old crushed grains #5 munich and #5 pils may mash that up and throw that k-97 in give it a whirl
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American Homebrewers Association | AHA Forum
General Category
Yeast and Fermentation
Paging passenger Saccharomyces, please report to the yeast subforum concourse...