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Author Topic: Sugar vs CO2  (Read 871 times)

Offline Carmineg9999

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Sugar vs CO2
« on: April 03, 2021, 12:09:13 pm »
I have been using CO2 for a long time now and I'm wondering if I am sacrificing taste in the process. Will using corn sugar instead of CO2 improve the taste of the brew ??  Thanks !

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Re: Sugar vs CO2
« Reply #1 on: April 03, 2021, 12:19:45 pm »
That’s been a hot topic for years here. Some say yes, the CO2 matters, some say no the CO2 doesn’t matter. Like everything in HomeBrew take what you read/hear and try it yourself to see if you agree.


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Offline majorvices

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Re: Sugar vs CO2
« Reply #2 on: April 03, 2021, 12:43:58 pm »
I don't think you will notice a big flavor difference but the yeast may scavenge some o2 pick up from racking and prolong shelf life. As far as the taste co2 is flavorless.

Offline denny

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Re: Sugar vs CO2
« Reply #3 on: April 03, 2021, 12:44:33 pm »
I did a blind tasting many years ago of beers that were carbed with CO2, cane sugar, corn sugar, honey, DME and maybe a couple other things.  None of the tasters could tell one from another nor did they have any preferences.
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Offline Carmineg9999

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Re: Sugar vs CO2
« Reply #4 on: April 05, 2021, 03:39:32 pm »
Thanks so much all. I will stop worrying about losing taste !